Soybean cake, packing 25 kg

Soybean cake is one of the main products in the diet of all kinds of livestock and poultry. It is obtained after pressing the oil from soybeans during processing. For this purpose, extrusion and pressing methods are used, resulting in a product with a high content of proteins, minerals and trace elements such as calcium, iron, phosphorus, manganese and zinc.

Soybean cake is used for preparation of complete feeds and feed additives (FFA). It is a high quality protein product that allows to achieve high fattening results in a short time. Soy protein is well assimilated by the organism of animals and poultry and by nutritional value is close to the protein of animal origin. With the use of high quality soybean cake in poultry and livestock farming can achieve high performance fattening at a low cost of production. High content of energy and protein in oilcake allows to make high-protein and high-energy rations.

To determine the feed value of soybean cake, the following features are taken into account:

- high energy value,

- digestibility,

- full set of essential amino acids,

- high protein content,

- presence of a large amount of fat.

The main advantages of using soybean cake:

- Increase in live weight gain of pigs and broiler chickens by 25-30%.

- Increase of laying hens laying hens by 25-30%.

- Inclusion of soybean cake in the diet of dairy cows (1-2 kg per head per day) increases hope for 1.5-2.0 liters.

- Reduction of total feed costs per unit of production.

- Improved feed intake and digestion.

High-protein soybean cake produced by AGROPROGRES Company meets the requirements of DSTU 27149: 95 (soybean cake feed).